Hungarian Pizzelle

This pizzelle is based on a traditional Hungarian family recipe that uses less flour for a thin and delicate cookie with a hint of anise.

• Preparation Time: 20 mins
• Cooking Time: 1 mins
• Total Time: 21 mins
• Calories: 199 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 3 eggs
• 1 teaspoon anise extract
• 0.75 cup all-purpose flour
• 0.75 cup white sugar
• 0.75 cup melted butter

Recipe Instructions

Step 1

Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms.

Step 2

Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.

Step 3

Preheat pizzelle iron according to manufacturer's instructions.