Whipped topping is folded into canned pears blended with cream cheese, lemon gelatin, and chopped pecans. Allow this salad to set and chill before serving.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
171 Calories
Recipe Instructions
Step 1
Drain pears and reserve 1 cup syrup; if needed, add water to equal 1 cup.
Step 2
In a saucepan over medium-high heat, combine syrup and gelatin. Bring to a boil and stir until gelatin is dissolved. Remove from heat and chill until partially set.
Step 3
In a large bowl, blend the cheese and pears until smooth. Add gelatin mixture, pecans and whipped topping; blend until smooth. Pour into mold or leave in bowl. Chill for 3 hours or until firm.
