This family vanilla ice cream recipe is straight forward and quick to put together with only 6 ingredients including eggs and half-and-half.
Preparation Time
10 mins
Total Time
10 mins
Calories
462 Calories
Recipe Instructions
Step 1
Beat half-an-half, milk, sweetened condensed milk, and eggs together in a bowl on low mixer speed; slowly add sugar while continuously beating, followed by vanilla extract.
Step 2
Pour milk mixture into ice cream maker's container and freeze according to manufacturer's directions.