Ice Cream Cone Cupcakes

Fill ice cream cones with cupcake batter and bake into fun ice cream cone cupcakes perfect for kids' birthday parties.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 126 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 large eggs
• 24 flat-bottomed ice cream cones
• 0.25 teaspoon salt
• 0.66666668653488 cup milk
• 1.75 cups all-purpose flour
• 2.5 teaspoons baking powder
• 0.5 cup hard margarine

Recipe Instructions

Step 1

Place the oven rack in the center position. Preheat oven to 375 degrees F (190 degrees C).

Step 2

Beat sugar and margarine together in a bowl using an electric mixer on medium speed until creamy and smooth. Beat in eggs, 1 at a time, on high speed until incorporated. Mix in vanilla extract.

Step 3

Mix flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk and ending with flour mixture, until just incorporated. Spoon batter into each ice cream cone, filling to within 1/2-inch from the top. Set filled cones on a baking sheet.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 15 to 20 minutes.