Ice Cream Cone Treats

Cupcakes are baked in cones, then topped with a swirl of vanilla frosting to truly resemble ice cream in a cone. Great fun for birthdays!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 168 Calories

Ingredients

• ½ cup vegetable oil
• 1 cup water
• 3 large eggs
• 1 (16 ounce) container vanilla frosting
• 1 ounce colored candy sprinkles
• 1 (15.25 ounce) package yellow cake mix
• 30 flat bottomed ice cream cones

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Mix cake mix, water, oil, and eggs in large bowl with mixer on medium speed (or beat vigorously by hand for 2 minutes.) 

Step 3

Place each ice cream cone with its flat bottom in the cup of a standard nonstick muffin pan (you will need two pans). Pour enough batter into each cone to fill 1/2 to 2/3 full.

Step 4

Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 12 to 17 minutes. Remove from the oven and let cool completely.

Step 5

Frost with frosting and decorate with sprinkles.