A fun and easy to make muffin that uses only two ingredients.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
118 Calories
Recipe Instructions
Step 1
Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
Step 2
Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
