Ice Cream Salad

A colorful mix of fruit, berries, and crunchy jicama make a festive dessert when served in an ice cream cone. The sweet dressing is made with cream cheese, marshmallow creme, and yogurt.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 180 Calories

Ingredients

• ½ cup blueberries
• ½ cup chopped walnuts, toasted
• 1 cup sliced strawberries
• ½ (8 ounce) package reduced-fat cream cheese, softened
• 3 ounces marshmallow creme
• ½ cup reduced-fat vanilla yogurt
• 1 large apple, cut into chunks
• ½ cup jicama, cut into matchsticks
• ½ cup mandarin orange segments
• 8 flat bottomed ice cream cones

Recipe Instructions

Step 1

Beat cream cheese, marshmallow creme, and vanilla yogurt together in a bowl until smooth.

Step 2

Mix apple, strawberries, jicama, mandarin orange segments, blueberries, and walnuts in a large bowl.

Step 3

Pour cream cheese mixture over fruit and toss to combine. Cover and refrigerate until well chilled.

Step 4

Scoop fruit and cream cheese mixture into ice cream cones to serve.