Ice Cream Sandwich Cake Pops

Ice Cream Sandwich Cake Pops

Ice cream cake on a stick, crunchies and all! Transform ice cream sandwiches into cake pops with shell coating and your favorite assorted toppings.

Preparation Time
10 mins
Total Time
10 mins
Calories
288 Calories

Recipe Instructions

Step 1
Cut ice cream sandwiches in half crosswise. Insert a popsicle stick through up through the center of each cut end.
Step 2
Remove the caps and seals from the shell topping. Place in the microwave and cook for 8 seconds. Pour each bottle shell topping into a glass measuring cup.
Step 3
Dip each pop into shell topping until completely covered, allowing excess to drip off. Dip the top ends in desired toppings and place on parchment-lined baking sheet.
Step 4
Freeze pops at least 1 hour before serving.
Ice Cream Sandwich Cake Pops

Ingredients

  • 12 popsicle sticks
  • 6 (2.5 ounce) ice cream sandwiches
  • 2 (7.25 ounce) bottles chocolate shell topping (such as Magic Shell®)
  • assorted toppings such as sprinkles, crushed cookies, nuts, crushed candy bars

Categories

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