Melted vanilla ice cream makes a sweet and sticky topping for frozen dinner rolls.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
245 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Arrange rolls in a 9x13-inch baking dish.
Step 3
Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.
Step 4
Bake in preheated oven until rolls are golden brown, about 30 minutes.