This recipe always goes over great at our house. The kids love to eat them warm right out of the oven.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
245 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Arrange rolls in a 9x13-inch baking dish.
Step 3
Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.
Step 4
Bake in preheated oven until rolls are golden brown, about 30 minutes.