Ice Cream Sundae Taco Delight

Transform leftover taco shells into dessert with ice cream sundae toppings such as chocolate sauce, caramel, sprinkles, and M&M's®.

• Preparation Time: 10 mins
• Cooking Time: 1 mins
• Total Time: 11 mins
• Calories: 416 Calories

Ingredients

• 1 scoop vanilla ice cream, or more to taste
• 1 teaspoon chocolate sauce, or to taste
• 1 (1 ounce) square dark chocolate, chopped
• 1 hard taco shell
• 1 teaspoon assorted sprinkles
• 1 teaspoon caramel ice cream topping, or to taste
• 1 tablespoon chocolate whipped topping
• 1 maraschino cherry, halved
• 1 tablespoon mini candy-coated chocolate pieces (such as mini M&M's®)

Recipe Instructions

Step 1

Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.

Step 2

Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate, chocolate sauce, caramel, whipped topping, and maraschino cherry.