Ice Cream Sundae Taco Delight

We always have leftover taco shells after Taco Tuesdays, so, this is how we use them up. Add whatever ice cream toppings you prefer to create your own delightful ice cream taco.

• Preparation Time: 10 mins
• Cooking Time: 1 mins
• Total Time: 11 mins
• Calories: 416 Calories

Ingredients

• 1 scoop vanilla ice cream, or more to taste
• 1 teaspoon chocolate sauce, or to taste
• 1 (1 ounce) square dark chocolate, chopped
• 1 hard taco shell
• 1 teaspoon assorted sprinkles
• 1 tablespoon mini candy-coated chocolate pieces (such as mini M&M's®)
• 1 teaspoon caramel ice cream topping, or to taste
• 1 tablespoon chocolate whipped topping
• 1 maraschino cherry, halved

Recipe Instructions

Step 1

Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.

Step 2

Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate, chocolate sauce, caramel, whipped topping, and maraschino cherry.