Ice for Cocktails

Good, fresh ice made with boiled, filtered water will make a noticeable difference in the taste of your cocktails. As Eric Felten advises, 'Use ice untainted by municipal chlorine and free from memories of trout caught last summer.'

• Preparation Time: 1 mins
• Cooking Time: 4 mins
• Total Time: 5 mins

Ingredients

• 1 quart filtered water

Recipe Instructions

Step 1

Pour filtered water into a tea kettle or large pan and bring water to a boil. Remove the kettle or pan from heat and allow the water to cool. Pour into silicone ice trays and freeze. Use ice within a day or two, preferably.n