Iceberg wedges are sprinkled with colorful tomato pieces and green onions and served with a warm sweet-and-tangy bacon dressing.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
155 Calories
Recipe Instructions
Step 1
Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.
Step 2
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; chop when cool enough to handle. Transfer bacon to a bowl.
Step 3
Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning. Pour hot bacon dressing over lettuce wedges.