New Red Potato Salad

This simple chilled potato salad makes great use of unpeeled red potatoes, hard-cooked eggs, celery, and mayonnaise. It's perfect for the big cookout!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 315 Calories

Ingredients

• 2 tablespoons milk
• 4 eggs
• 2 tablespoons distilled white vinegar
• 1 cup sliced celery
• 3 pounds unpeeled red potatoes
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup sliced green onions
• 1.5 cups mayonnaise

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Cook red potatoes in boiling water until tender but still firm, about 15 minutes. Drain, cool, and chop into 1-inch cubes. Place in a large serving bowl.

Step 2

Meanwhile, place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel, and dice.

Step 3

Whisk together mayonnaise, green onions, milk, vinegar, salt, and pepper in a medium bowl until well combined. Pour over potatoes; add eggs and celery. Mix well.

Step 4

Cover and refrigerate for about 2 hours before serving.