Iced Cinnamon Raisin Biscuits

Iced cinnamon raisin biscuits are a quick and easy breakfast treat that taste like you bought them from a famous fast-food restaurant.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 165 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• ½ cup raisins
• ¼ teaspoon vanilla extract
• ⅔ cup confectioners' sugar
• ⅔ cup milk
• 1 teaspoon warm water
• 2 ½ cups baking mix (such as Bisquick®)

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Bake in the preheated oven until lightly browned, 8 to 10 minutes.

Step 3

Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.

Step 4

Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.