Iced Cinnamon Roll Cookies

These sweet cinnamon roll cookies are topped with a sugary glaze, giving you all the enjoyment of a large cinnamon roll delivered in the form of a cookie.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 143 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cinnamon
• ¼ teaspoon baking powder
• ¼ teaspoon vanilla extract
• 1 large egg
• 1 pinch ground cinnamon
• ¾ cup brown sugar
• 1 large egg white
• 1 tablespoon powdered sugar
• ½ cup unsalted light butter
• 1 tablespoon granular no-calorie sucralose sweetener (such as Splenda®)
• ½ teaspoon granular no-calorie sucralose sweetener (such as Splenda®)
• 1 cup powdered sugar, or as needed
• 1 tablespoon skim milk, or as needed

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.

Step 2

Beat brown sugar, butter, and sweetener together in a bowl with an electric mixer until smooth. Add egg, vanilla, cinnamon, and baking powder; mix well. Gradually stir in flour; the mixture will be slightly sticky.

Step 3

Flour your hands and roll and pinch dough into 18 logs; transfer to the prepared cookie sheet forming each log into a cinnamon roll shape.

Step 4

Prepare cookie top coat: Put egg white in a small bowl. Mix powdered sugar, cinnamon, and sweetener together in a second bowl. Brush egg white on top of each cookie, then apply sugar topping.

Step 5

Bake in the preheated oven for 7 minutes. Cookies will be slightly soft when they comes out; you want them like this. Let stand for 5 minutes.

Step 6

Meanwhile, prepare icing: Mix 1 cup powdered sugar, 1 tablespoon milk, vanilla, and cinnamon in a pot over low heat. Stir until melted and combined; you can play with the consistency by adding more sugar or milk.

Step 7

Drizzle icing over cookies and let sit for 3 minutes before serving.