Iced Mexican Mocha

Ice mocha made with cold brew coffee concentrate gets a Mexican-inspired kick with a dash of hot sauce.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 130 Calories

Ingredients

• 1 dash hot pepper sauce
• ice cubes
• 1 tablespoon chocolate syrup, or to taste
• 4 ounces Gevalia® Cold Brew Concentrate - House Blend
• 4 ounces whole milk

Recipe Instructions

Step 1

Combine the milk, chocolate syrup, and hot sauce in a glass; stir thoroughly until mixed.n

Step 2

Place ice in a second glass. Pour cold brew concentrate over ice. Add the milk-chocolate-chili mixture and stir to combine.n