Iced Pumpkin Spice Macchiato

Iced Pumpkin Spice Macchiato

This iced pumpkin spice macchiato is flat out delicious any time of day and any month of the year. Especially during the Thanksgiving and Christmas seasons.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
225 Calories

Recipe Instructions

Step 1
Fill a cup halfway with ice cubes. Pour milk on top.
Step 2
Stir pumpkin spice and vanilla syrups into hot espresso. Pour flavored espresso over ice and milk. Garnish with whipped cream and a drizzle of caramel sauce if you like.
Iced Pumpkin Spice Macchiato

Ingredients

  • ½ cup 2% milk
  • ½ cup ice cubes, or as needed
  • 1 ½ tablespoons pumpkin spice syrup (such as Torani®)
  • 1 ½ tablespoons vanilla-flavored syrup (such as Torani®)
  • 2 (1.25 ounce) shots brewed espresso
  • whipped cream (optional)
  • Ghirardelli® caramel sauce (optional)

Categories

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