Libby's Famous Pumpkin Pie

Libby's pumpkin pie with evaporated milk is a classic, no-fail holiday dessert that's so easy to make! It's been enjoyed by families for years.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 283 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 large eggs
• 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
• 1 (9 inch) unbaked deep-dish pie crust
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground cloves
• 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin

Recipe Instructions

Step 1

Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue to bake until a knife inserted near the center comes out clean, 40 to 50 more minutes. Remove from the oven and set on a wire rack to cool to room temperature.

Step 2

Serve cooled pie immediately or refrigerate until ready to serve. (Do not freeze as this will cause the crust to separate from the filling.)

Step 3

Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).

Step 4

Combine sugar, cinnamon, salt, ginger, and cloves in small bowl.

Step 5

Beat eggs lightly in large bowl.

Step 6

Stir in pumpkin and sugar-spice mixture.

Step 7

Gradually stir in evaporated milk. Pour into pie shell.