Ida's Lemon Mousse

A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 165 Calories

Ingredients

• 1 (12 ounce) container frozen whipped topping, thawed
• 1 ¾ cups boiling water
• ¾ cup cold water
• 1 (12 fluid ounce) can frozen lemonade concentrate, thawed
• 1 (6 ounce) package lemon flavored Jell-O® mix

Recipe Instructions

Step 1

Dissolve gelatin in boiling water, then stir in cold water and lemonade. Chill in refrigerator until thick but not set, about 30 minutes.

Step 2

In large bowl beat together chilled lemonade mixture and whipped topping until completely incorporated, smooth and pale yellow (about 10 minutes). Pour into a large mold or individual dishes and chill until set.