Lebanese Lemon Salad Dressing

Lebanese Lemon Salad Dressing

Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.

Preparation Time
20 mins
Total Time
20 mins
Calories
176 Calories

Recipe Instructions

Step 1
In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.

Ingredients

  • 3 cloves garlic, minced
  • ground black pepper to taste
  • 1 teaspoon kosher salt
  • 0.5 cup fresh lemon juice
  • 0.5 cup mild extra-virgin olive oil

Categories

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