Imitation Crab Bisque

Imitation Crab Bisque

This easy to make cream-based soup is made with condensed soup, half-and-half, and imitation crab resulting in a super rich bisque that is sure to become a family favorite.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
403 Calories

Recipe Instructions

Step 1
Combine imitation crab, both condensed soups, mayonnaise, onion, bell pepper, celery, seafood seasoning, Worcestershire sauce, hot sauce, salt, and pepper in a stock pot. Slowly add half-and-half and bring to a simmer. Simmer until hot, about 30 minutes.

Ingredients

  • salt and ground black pepper to taste
  • ¼ cup chopped onion
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 2 stalks celery, diced
  • ⅔ cup mayonnaise
  • 1 pound imitation crabmeat
  • 1 (10.75 ounce) can condensed cream of shrimp soup
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 1 medium green bell pepper, diced
  • 1 dash Worcestershire sauce, or more to taste
  • 1 dash hot pepper sauce (such as Tabasco®), or to taste
  • 1 quart half-and-half

Categories

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