Imitation Crab Bisque

This easy to make cream-based soup is made with condensed soup, half-and-half, and imitation crab resulting in a super rich bisque that is sure to become a family favorite.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 403 Calories

Ingredients

• salt and ground black pepper to taste
• ¼ cup chopped onion
• 1 (10.75 ounce) can condensed cream of celery soup
• 2 stalks celery, diced
• ⅔ cup mayonnaise
• 1 pound imitation crabmeat
• 1 (10.75 ounce) can condensed cream of shrimp soup
• 1 tablespoon seafood seasoning (such as Old Bay®)
• 1 medium green bell pepper, diced
• 1 dash Worcestershire sauce, or more to taste
• 1 dash hot pepper sauce (such as Tabasco®), or to taste
• 1 quart half-and-half

Recipe Instructions

Step 1

Combine imitation crab, both condensed soups, mayonnaise, onion, bell pepper, celery, seafood seasoning, Worcestershire sauce, hot sauce, salt, and pepper in a stock pot. Slowly add half-and-half and bring to a simmer. Simmer until hot, about 30 minutes.