Baked Maryland Lump Crab Cakes

These baked crab cakes are authentic Maryland lump crab cakes flavored with butter, parsley, Old Bay, and mustard baked in the oven until golden.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 92 Calories

Ingredients

• 1 teaspoon baking powder
• 2 tablespoons butter, melted
• 1 teaspoon dried parsley
• 1 tablespoon mayonnaise
• 1 teaspoon mustard powder
• 1 teaspoon Worcestershire sauce
• 2 teaspoons seafood seasoning, such as Old Bay™
• 1 pound lump crab meat
• 0.125 teaspoon black pepper
• 0.25 cup bread crumbs
• 0.75 cup cholesterol-free egg product

Recipe Instructions

Step 1

Combine bread crumbs, seafood seasoning, baking powder, parsley, mustard powder, and pepper in a medium bowl; set aside.

Step 2

Shape mixture into twelve 3/4-inch-thick crab cakes and place onto the prepared baking sheet.

Step 3

Bake in the preheated oven for 15 minutes. Flip crab cakes; continue to bake until nicely browned, 10 to 15 minutes more.

Step 4

Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Step 5

Stir together egg product, butter, mayonnaise, and Worcestershire in a large bowl until smooth.

Step 6

Fold in crab meat, then fold in bread crumb mixture until well-blended.