Imperial Vegetables and Noodles

Takeout-worthy stir-fry is only minutes from the table with Asian-inspired vegetables and Veggie Chick'n Tenders.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 454 Calories

Ingredients

• 2 tablespoons cornstarch
• 1 teaspoon minced garlic
• 1 tablespoon grated fresh ginger
• 1 ½ teaspoons sesame oil
• ¼ cup chopped green onion
• 1 (500 gram) package Europe's Best® Imperial Blend vegetables
• 1 (12 ounce) package Cantonese-style steamed chow mein noodles
• 1 ½ cups Imagine® Organic Vegetable Broth
• 2 tablespoons naturally brewed soy sauce
• 1 tablespoon Spectrum Naturals® Canola Oil
• 1 (170 gram) package Yves Veggie Cuisine® Chick'n or Beef Veggie Tenders

Recipe Instructions

Step 1

Thaw vegetables; drain well. Set aside.

Step 2

Prepare noodles according to package directions. Set aside and keep hot.

Step 3

Prepare sauce: In a small bowl, mix together broth and soy sauce. Whisk in cornstarch. Stir in sesame oil. Set aside.

Step 4

In a large non-stick skillet over medium-high heat, heat oil. Add veggie chick'n tenders, ginger and garlic; stir-fry for 1 minute. Add vegetables; stir-fry for 2 minutes. Stir in sauce; reduce heat and simmer for about 2 minutes, until thickened.

Step 5

Pour vegetable mixture over noodles. Top with green onion. Grab your chopsticks and dig in!