Impossible Cheeseburger Pie

Impossible cheeseburger pie consists of ground beef topped with a biscuit crust, tomatoes, and Cheddar cheese for a quick and easy weeknight dinner.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 380 Calories

Ingredients

• ½ teaspoon salt
• 3 eggs
• 1 ½ cups milk
• ½ teaspoon ground black pepper
• 1 cup shredded Cheddar cheese
• 1 ½ cups chopped onion
• 1 pound ground beef
• ½ teaspoon Italian seasoning
• 2 tomatoes, sliced
• ¾ cup baking mix (such as Bisquick ®)

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.

Step 3

Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.

Step 4

Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.