Impossible Coconut Pie

We like this pie because the filling makes its own crust. All the ingredients are mixed in an electric blender, poured into a pie plate, sprinkled with coconut, and baked up into a rich custardy pie.

• Calories: 259 Calories

Ingredients

• ¼ cup butter
• ¾ cup white sugar
• 1 ½ teaspoons vanilla extract
• 4 eggs
• 1 cup flaked coconut
• 2 cups milk
• ½ cup baking mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.

Step 2

Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.

Step 3

Bake for 40 minutes. Serve warm.