Impossible Eggnog Coconut Pie

This recipe makes a creamy crustless 'pie' with eggnog and coconut.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 355 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 eggs
• 6 tablespoons butter
• 2 cups eggnog
• 0.5 cup all-purpose flour
• 0.75 cup white sugar
• 0.25 teaspoon ground nutmeg
• 1.5 cups coconut flakes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.

Step 2

Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.

Step 3

Bake in preheated oven until set in the middle, about 45 minutes.

Step 4

Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely, at least 30 minutes.