Impossible Pumpkin Pie

Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes its own crust.

• Preparation Time: 25 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 15 mins
• Calories: 245 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 2 eggs, beaten
• 1 (12 fluid ounce) can evaporated milk
• 3 tablespoons butter, softened
• 1 (15 ounce) can pumpkin puree
• 0.5 teaspoon ground nutmeg
• 0.5 cup all-purpose flour
• 0.75 cup white sugar
• 0.125 teaspoon salt
• 0.5 teaspoon ground ginger
• 0.75 teaspoon baking powder

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.

Step 2

Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.

Step 3

In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.