Impossible Stuffed Peppers

These beauties are loaded with goodness, such as fresh spinach, black beans, rice, spices, and more. This Impossible stuffed pepper recipe is easy to make and perfect for busy families.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 388 Calories

Ingredients

• 2 cups water
• salt to taste
• 1 teaspoon ground cumin
• 1 cup uncooked white rice
• 3 tablespoons olive oil, divided
• 2 cups fresh spinach
• 4 cloves garlic, chopped, divided
• 1 (15 ounce) can black beans, rinsed
• 1 medium poblano pepper, chopped, divided
• 1 medium yellow onion, chopped, divided
• 2 medium tomatoes, cut into chunks, divided
• 1 pinch ground chipotle seasoning
• 1 (12 ounce) package Impossible Burger
• 2 teaspoons adobo all-purpose seasoning
• 6 large bell peppers

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine water and rice in a saucepan; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

Step 3

Meanwhile, heat 2 tablespoons olive oil in a medium pot. Add 1/2 of the onion, 1/2 of the poblano, and 1/2 of the garlic; sauté for 3 minutes. Stir in black beans and 1/2 of the tomatoes. Cover and simmer for 5 minutes. Stir cooked rice into black bean mixture. Season with cumin, chipotle, and salt. Set aside.

Step 4

Heat remaining 1 tablespoon olive oil in a skillet. Add remaining onion, poblano, and garlic; sauté for 3 minutes. Add Impossible Burger; be sure to crumble well. Season with adobo and salt. Cook and stir until no longer pink, 5 to 6 minutes. Add black bean-rice mixture, spinach, and remaining tomatoes to the skillet. Mix well and simmer for 3 minutes.

Step 5

Cut tops off bell peppers and remove cores. Use a spoon to stuff each pepper with filling. Arrange in a baking dish.

Step 6

Bake in the preheated oven until peppers are tender, 15 to 20 minutes.