Impossible™ Stuffed Zucchini

Impossible™ burger mixed with fresh Italian flavors and stuffed into hollowed-out zucchini. Serve with rice, roasted potatoes, or my favorite--pasta with garlic, olive oil, and crushed red pepper!

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 270 Calories

Ingredients

• ½ teaspoon salt
• 1 large egg
• ¼ teaspoon ground black pepper
• ¼ cup shredded mozzarella cheese
• 1 tablespoon minced onion
• 5 medium zucchini
• 2 tablespoons chopped flat-leaf (Italian) parsley
• ⅔ cup Italian-seasoned bread crumbs
• 2 large cloves garlic, crushed
• ⅓ cup diced fresh tomato
• 1 (12 ounce) package Impossible Burger
• ⅓ cup minced Pecorino-Romano cheese

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Cut the ends from the zucchini and cut them in half lengthwise. Hollow out the zucchini with a small spoon by scraping out the seedy flesh, leaving about 1/2 inch of flesh on the bottom and sides of the zucchini. Discard the scraped-out flesh. Place the zucchini into a 10x15-inch pan.

Step 3

Combine meatless ground beef, tomato, bread crumbs, Pecorino-Romano cheese, egg, garlic, parsley, onion, salt, and pepper in a medium bowl. Mix well using clean or gloved hands.

Step 4

Stuff the hollowed-out zucchini with the mixture until all of the mixture has been used. Sprinkle the tops with shredded mozzarella.

Step 5

Bake in the preheated oven until browned and zucchini are tender, 35 to 40 minutes.