Zucchini Yogurt Multigrain Muffins

This zucchini yogurt multigrain muffin recipe is a tasty way to get veggies like carrots and zucchini into your diet — use whatever add-ins you like.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 207 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 3 eggs
• 1 teaspoon salt
• 1 cup plain yogurt
• 1 cup shredded carrots
• 1 cup shredded zucchini
• 1.5 cups all-purpose flour
• 0.5 cup vegetable oil
• 0.5 cup chopped pecans
• 0.5 cup raisins
• 0.25 teaspoon ground nutmeg
• 2.5 teaspoons ground cinnamon
• 0.5 cup unsweetened applesauce
• 0.75 cup whole wheat flour
• 0.75 cup honey
• 0.75 cup oat flour

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease two 12-cup muffin tins.

Step 2

Sift all-purpose flour, whole wheat flour, oat flour, cinnamon, salt, baking powder, baking soda, and nutmeg together in a bowl. Beat yogurt, sugar, honey, eggs, vegetable oil, applesauce, and vanilla extract together in a separate bowl; stir in flour mixture then fold in zucchini, carrots, pecans, and raisins. Scoop batter into the prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted into centers comes out clean, 18 to 20 minutes. Cool 10 minutes before transferring to wire racks to cool completely.