Indian Green Curry

This low-effort green curry chicken dish features Indian-inspired flavors and a quick cook time for an easy and delicious weeknight meal that's better than takeout.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 394 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 tablespoon butter
• 1 (14 ounce) can coconut milk
• 2 teaspoons olive oil
• 1 teaspoon whole black peppercorns
• 2 tablespoons plain yogurt
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 red onion, diced
• 1 large green bell pepper, diced
• 2 cardamom pods
• 1 medium potato, diced
• 2 green chile peppers, finely sliced, or to taste
• 1 clove garlic, finely sliced
• 2 medium skinless, boneless chicken breasts, diced

Recipe Instructions

Step 1

Melt butter over medium heat in a large wok; pour in olive oil. Add chile peppers, garlic, peppercorns, cardamom pods, cinnamon, turmeric, and cumin. Add chicken; stir-fry in the mixture until fully covered and starting to brown, about 5 minutes. Add potato, pepper, and onion; continue to stir-fry for 5 minutes more.

Step 2

Stir coconut milk into the chicken mixture. Reduce heat to low and let simmer, stirring occasionally, until sauce has thickened, about 30 minutes. Remove from heat; stir in yogurt.