Indian Hot Curried Mangos with Tofu

This sweet and spicy dish is sure to bring variety to the dinner table with an Eastern flair! If you don't like the taste of tofu, chicken or shrimp are easily substituted.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 323 Calories

Ingredients

• 5 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 (14 ounce) can light coconut milk
• 2 tablespoons chopped cilantro
• 1 tablespoon minced ginger
• ¼ teaspoon salt and pepper to taste
• 1 firm mango, peeled and sliced
• 3 tablespoons yellow curry powder
• 1 (14 ounce) package extra firm tofu, cubed

Recipe Instructions

Step 1

Heat the sesame oil in a large pan over medium-high heat. Cook the garlic and ginger until fragrant and light brown, about 1 to 2 minutes. Add the mango and cook for another minute to soften slightly. Stir in the curry powder and cilantro; cook for another minute to release the flavor of the curry.

Step 2

Pour in the coconut milk and bring to a simmer. Stir in the tofu and season to taste with salt and pepper. Simmer until the liquid is reduced by half, stirring occasionally, about 5 minutes.