Indian Omelette

Indian omelette (or masala omelette) is a popular Indian dish available in every Indian food stall around Malaysia. Very easy and fast to make, for breakfast or as a side dish. This unfolded omelette with crispy, bronzed edges and a soft middle is so delicious even on its own.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 340 Calories

Ingredients

• 1 pinch ground white pepper
• 1 tablespoon chili powder
• 1 teaspoon ground turmeric
• 5 tablespoons vegetable oil
• 8 large eggs
• 1 teaspoon rock salt
• 1 large yellow onion
• 2 medium red onions

Recipe Instructions

Step 1

Dice red and yellow onions into 3 different sizes.

Step 2

Combine eggs, onions, chili powder, turmeric, rock salt, and pepper in a large bowl; mix until well combined.

Step 3

Heat oil in a large nonstick skillet over medium-high heat until shimmering. Pour in egg mixture, making sure it's evenly distributed in the skillet. Lower heat to medium, cover, and cook for 1 minute. Cut omelette into 8 pieces and continue to cook until egg starts to brown around the edges and appears to have set. Carefully flip with a spatula and cook for 2 more minutes.