Indian Pizza

Give your pizza an Indian twist by spreading goat cheese on a piece of naan bread and topping with curry and tandoori chicken.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 1058 Calories

Ingredients

• 4 ounces feta cheese
• 1 yellow bell pepper, thinly sliced
• 1 teaspoon ground turmeric
• 2 skinless, boneless chicken breast halves
• 6 tablespoons olive oil, divided
• 6 tablespoons plain yogurt
• 1 tomato, thinly sliced
• 1 large red onion, thinly sliced
• ½ cup tandoori paste
• 4 pieces tandoori naan bread
• 3 teaspoons spicy curry powder
• 4 (4 ounce) spreadable goat cheese

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Whisk tandoori paste and yogurt together in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 8 hours or overnight.

Step 3

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Remove chicken from marinade, shake to remove any excess, and discard marinade. Cook chicken breasts in hot oil, turning occasionally, until no longer pink in the center and the juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from skillet and shred using two forks.

Step 4

Brush each piece of naan with about 1 teaspoon olive oil and sprinkle a pinch of curry powder over each; arrange naan on a baking sheet.

Step 5

Bake naan in the preheated oven until toasted and fragrant, about 5 minutes.

Step 6

Heat remaining 1/4 olive oil in a skillet over medium-high heat. Cook and stir yellow pepper, onion, 2 teaspoons curry powder, and turmeric in hot oil until vegetables soften, 5 to 7 minutes.

Step 7

Spread goat cheese onto each naan piece. Sprinkle more curry powder over the goat cheese. Top with shredded chicken, pepper mixture, tomato, and feta cheese. Sprinkle a pinch of curry powder over the top.

Step 8

Bake in the oven until feta is soft, about 20 minutes.