Indian-inspired rice is nicely spiced with curry powder, cinnamon, and garlic powder for a delicious and aromatic side dish.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
188 Calories
Recipe Instructions
Step 1
Bring water and chicken broth to a boil.
Step 2
Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.