Indian-Spiced Baked Fish

This is a very simple recipe for baked fish, best with tuna steaks or salmon fillets. The fish is marinated with spices for a couple of hours and then baked in the oven.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 173 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 4 teaspoons olive oil
• 1 teaspoon ground cumin
• ½ teaspoon dried tarragon
• 1 teaspoon ground coriander
• 4 teaspoons white vinegar
• 4 (4 ounce) tuna steaks

Recipe Instructions

Step 1

Place tuna steaks in a bowl. Add olive oil, vinegar, garlic powder, onion powder, coriander, cumin, and tarragon and mix well. Cover with aluminum foil and marinate in the refrigerator for 2 to 4 hours.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Transfer tuna steaks to a baking sheet.

Step 3

Bake in the preheated oven until tuna is cooked through and flakes easily with a fork, 15 to 20 minutes.