Indian-Spiced Roasted Chickpeas

These roasted chickpeas are seasoned with Indian spices to make crisp, spicy little nibbles. This is one snack that you can feel good about munching!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 215 Calories

Ingredients

• 1 tablespoon lemon juice
• ¼ teaspoon ground cinnamon
• 1 pinch ground black pepper
• 2 tablespoons olive oil
• 1 ½ teaspoons ground cumin
• 1 teaspoon garam masala
• 1 teaspoon brown sugar
• 1 pinch cayenne pepper, or to taste
• ½ teaspoon ground coriander
• ½ teaspoon salt, or to taste
• 2 cups canned chickpeas, rinsed and drained

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Stir together chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl. Spread chickpea mixture in a single layer on the prepared baking sheet.

Step 3

Roast in the preheated oven until chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving.