The Tajín roasted nuts recipe gets a tangy-spicy makeover with the chili-lime flavors of Tajín seasoning. The nuts pair well with a cold beer or cocktail.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
273 Calories
Recipe Instructions
Step 1
Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Step 2
Combine butter and chili-lime seasoning in a bowl. Add nuts; toss until evenly coated. Transfer to the prepared baking sheet; spread in a single layer.
Step 3
Bake in the preheated oven until nuts are lightly browned, 8 to 20 minutes, stirring every 5 to 7 minutes. Transfer nuts to a paper towel-lined plate; cool completely before serving or storing.
Ingredients
2 tablespoons unsalted butter, melted
1 tablespoon chili-lime seasoning (such as Tajin®)
