Indian-Style Mousse

Light as air and takes no work to prepare! Need something that tastes Indian but don't like the more authentic options? Try this!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 177 Calories

Ingredients

• 4 egg whites
• 2 cups heavy whipping cream
• ¾ cup white sugar, divided
• 1 teaspoon ground coriander
• 2 tablespoons rose water
• 3 pinches ground cardamom

Recipe Instructions

Step 1

Whip cream, 1/2 cup sugar, rose water, coriander, and cardamom until stiff peaks form. Refrigerate.

Step 2

Beat egg whites in a glass or metal bowl until foamy. Gradually add 1/4 cup sugar and continue whipping until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg white mixture into cream mixture until combined. Pour mousse into individual dishes or a serving dish and refrigerate at least 6 hours or overnight.