Indian Summer Raspberry Peach Sangria

Indian Summer Raspberry Peach Sangria

Red wine, peach schnapps, and raspberry-flavored soda water are the primary ingredients in this sangria punch with fresh fruit and fruit juices.

Preparation Time
10 mins
Total Time
10 mins
Calories
175 Calories

Recipe Instructions

Step 1
Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill.
Indian Summer Raspberry Peach Sangria

Ingredients

  • ½ cup fresh lemon juice
  • 1 cup fresh raspberries
  • ½ cup peach schnapps
  • 1 (750 milliliter) bottle red wine
  • 1 orange, sliced
  • ½ cup pomegranate juice
  • 2 lemons, sliced
  • 24 fluid ounces raspberry-flavored soda water
  • 2 peaches, sliced
  • 4 cups ice cubes, or as desired

Categories

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