Indian Taco

Chili, tomato, lettuce, and Cheddar cheese are piled on top of bannocks, Native American fry breads, to make quick and easy Indian tacos.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 530 Calories

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon salt
• 1 cup shredded Cheddar cheese
• 1 tomato, chopped
• 1 cup shredded lettuce
• 1 cup water, or as needed
• 1 (15 ounce) can chili
• 2 tablespoons vegetable oil, or as needed

Recipe Instructions

Step 1

Mix flour, salt, and baking powder together in a bowl. Stir in enough water to make a dough. Divide dough into 4 pieces and form into 6-inch patties.

Step 2

Heat oil in a large skillet over medium heat. Fry patties in batches until puffed and golden, about 5 minutes per side.

Step 3

Place bannocks on serving plates and top with chili, tomato, Cheddar cheese, and lettuce.