Indiana Potato Salad

Classic flavors of bacon, cheese and onions make this wonderful yet easy, easy, easy.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 296 Calories

Ingredients

• 1 cup chopped onion
• 1 cup mayonnaise
• 8 ounces processed cheese food, cubed
• 8 ounces sliced bacon
• 8 baking potatoes, peeled and cubed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion.

Step 3

While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of the potatoes.

Step 4

Bake for 1 hour in the preheated oven, until cheese is browned.