Bacon, Cheddar, and broccoli frittatas are baked in mini, single-sized portions in a muffin tin in this recipe that can be easily customized by using different meats or vegetables.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
127 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Coat a 12-cup muffin tin with cooking spray.
Step 2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
Step 3
Meanwhile, place broccoli and water in a microwave-safe bowl. Cover and cook on high until tender, 1 1/2 to 2 minutes. Carefully remove cover and drain any liquid.
Step 4
Crack eggs into a bowl and beat with a whisk. Season with salt and pepper.
Step 5
Layer bacon and broccoli into each muffin cup, filling about 1/3 full. Pour egg mixture into each cup, leaving a bit of space at the top. Sprinkle with Cheddar cheese.
Step 6
Bake in the preheated oven until a toothpick inserted at the center comes out clean or nearly clean, 15 to 20 minutes.
