Individual Fruit Crisp

Individual Fruit Crisp

This single-serving fruit crisp is adjustable to various fruit combinations and makes a delicious dessert you can enjoy any time.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
492 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine blackberries, sugar, and cornstarch in a bowl. Place into an oven-safe ramekin.
Step 3
Combine flour, oats, sugar, butter, and allspice in a bowl; mix well to fully incorporate butter. Add to the top of the ramekin.
Step 4
Bake in the preheated oven until golden on top, about 20 minutes.
Individual Fruit Crisp

Ingredients

  • 1 tablespoon white sugar
  • 2 tablespoons white sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons melted butter
  • 2 tablespoons rolled oats
  • 0.25 teaspoon ground allspice
  • 0.5 tablespoon cornstarch
  • 0.5 cup fresh blackberries

Categories

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