Individual Fruit Crisp

This single-serving fruit crisp is adjustable to various fruit combinations and makes a delicious dessert you can enjoy any time.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 492 Calories

Ingredients

• 1 tablespoon white sugar
• 2 tablespoons white sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons melted butter
• 2 tablespoons rolled oats
• 0.25 teaspoon ground allspice
• 0.5 tablespoon cornstarch
• 0.5 cup fresh blackberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine blackberries, sugar, and cornstarch in a bowl. Place into an oven-safe ramekin.

Step 3

Combine flour, oats, sugar, butter, and allspice in a bowl; mix well to fully incorporate butter. Add to the top of the ramekin.

Step 4

Bake in the preheated oven until golden on top, about 20 minutes.