Individual Fruit Crisp

This individual fruit recipe is a single-serving recipe that is adjustable to various fruit combinations. It makes a delicious dessert to enjoy at any time.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 492 Calories

Ingredients

• 1 tablespoon white sugar
• 2 tablespoons white sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons melted butter
• 2 tablespoons rolled oats
• 0.25 teaspoon ground allspice
• 0.5 tablespoon cornstarch
• 0.5 cup fresh blackberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine blackberries, 1 tablespoon sugar, and cornstarch in a bowl; place into an oven-safe ramekin.

Step 3

Combine flour, oats, 2 tablespoons sugar, butter, and allspice in a bowl until butter fully incorporated; place on top blackberry mixture.

Step 4

Bake in the preheated oven until top golden, about 20 minutes.