Individual Fruit Crisp

Created for my preschoolers to do as an individual cooking activity, they are also perfect for single servings. I tried to simply change the portion sizes on other recipes, but they got too complicated. This is just a basic recipe for you to get you started. It would also work as a pre-dinner party activity--lay out a make-your-own-crisp table and have guests create their own concoctions. Serve with whipped cream or ice cream.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 492 Calories

Ingredients

• 1 tablespoon white sugar
• 2 tablespoons white sugar
• 2 tablespoons all-purpose flour
• ¼ teaspoon ground allspice
• 2 tablespoons melted butter
• ½ tablespoon cornstarch
• 2 tablespoons rolled oats
• ½ cup fresh blackberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine blackberries, sugar, and cornstarch in a bowl. Place into an oven-safe ramekin.

Step 3

Combine flour, oats, sugar, butter, and allspice in a bowl; mix well to fully incorporate butter. Add to the top of the ramekin.

Step 4

Bake in the preheated oven until golden on top, about 20 minutes.