Indonesian Fried Rice

I learned how to make this very simple dish by watching the warung owners in Indonesia, but adapted it to my own tastes.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 215 Calories

Ingredients

• 4 eggs
• 1 cup water
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 stalk celery, sliced
• 2 tablespoons soy sauce
• 1 green chile pepper, chopped
• 2 teaspoons sesame oil
• ½ cup uncooked long grain white rice
• 2 tablespoons tomato sauce
• 2 tablespoons kecap manis
• 1 small carrot, sliced
• ¼ cucumber, sliced

Recipe Instructions

Step 1

Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.

Step 2

Heat the oil in a wok, and cook the onion, garlic, and green chile until tender. Mix in the carrot and celery. Stir in the rice, and mix in kecap manis, tomato sauce, and soy sauce. Continue cooking about 1 minute, until heated through. Transfer to bowls, and garnish with cucumber slices.

Step 3

Place eggs in the wok, and cook until set. Place in the bowls over the rice and vegetables.