Indonesian Satay

Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 329 Calories

Ingredients

• 2 tablespoons white sugar
• 1 tablespoon lemon juice
• 1 cup water
• 1 tablespoon vegetable oil
• 1 pinch ground black pepper
• ¼ cup minced onion
• 2 tablespoons soy sauce
• 3 tablespoons soy sauce
• 1 pinch ground cumin
• skewers
• 1 tablespoon peanut oil
• ½ cup chunky peanut butter
• 6 skinless, boneless chicken breast halves - cubed
• 1 clove garlic, peeled and minced
• 3 tablespoons tomato sauce
• 2 cloves garlic, peeled and minced

Recipe Instructions

Step 1

Preheat the grill for high heat.

Step 2

In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.

Step 3

Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.

Step 4

Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.